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Appetizer
Soup of the day
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Baby spinach, sundried cranberries, toasted pumpkin seeds, and crumbled feta
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Entree:
Pan seared Fundy salmon with grilled pineapple salsa
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Ricotta cheese tortellini, portobello mushrooms with roasted garlic and parmesan cream
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Grilled chicken breast on quinoa, blueberry, walnuts, and pea shoots tossed on a herb vinaigrette
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Dessert
Devil's food chocolate cake drizzled with dark chocolate sauce
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Mixed berries with a scoop of French vanilla ice cream
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